I've had many years of experience in food styling, recipe research, writing and testing for newspapers, magazines, cookbooks and commercial clients. I love a challenge, so no matter how loose or tight your brief is, I'd love to help.

My clients include: Thomasina Miers, Stevie Parle, Sainsbury's, Arts Council England, Natoora, Cadbury, The Wall Street Journal, The Telegraph, The Guardian Weekend, Guardian Cook, Penguin Random House, Square Peg, and many more. 

If there are any food projects that you might need help with, please contact georgia@thekitchencooperative.com to discuss your needs.